Menu
STARTERS
Chef’s homemade soup of the day with crusty bread £4.50
Salmon and Dill Terrine, Cucumber, Sesame Seed salad with Saffron dressing £5.75
The Fungi Frittata Chestnut and Oyster mushroom crushed New Potatoes
and 3 free range eggs £5.75
Ye Olde Smugglers Inne winter sharing platter for two, Baked Camembert, Houmous, whole roasted Garlic Bulbs, Black Olives, Dipping Oil with warm crusty rolls £9.95
Duck Leg Confit, Balsamic Roasted New Potatoes with a Plum Sauce £6.50
MAIN MEALS
Steaks
T-Bone (14 - 16oz) £16.95
Ribeye (8 - 10oz) £14.75
Served with grilled Tomato and Mushroom garnish, chips and mixed salad
(with a choice of Blue Cheese, Peppercorn or Dijon sauce if desired)
Medallions of Pork, Champ Mash, Red Onion Marmalade and mustard sauce £8.95
Chicken Breast wrapped in Bacon stuffed with Brie with a whole grain mustard sauce
and Sauté Potatoes £8.50
Lamb and Rosemary Sausage, Onion Mash with a Redcurrant Sauce £8.95
Locally prepared butcher’s (7 - 8oz) Burger served with toasted Sesame Seed bap, Emmental Cheese Slices, mixed salad and chips £8.50
Whole grilled Newhaven Plaice, Lemon and Caper Butter, warm salad, New Potatoes,
Green Beans and Cherry Tomatoes £9.50
Roast Supreme fillet of Cod, Rataille vegetables roasted New Potatoes
and Green Pesto Dressing £9.50
Deep fried beer battered fish, chunky chips or New Potatoes, Garden Peas,
salad and Tartare Sauce £8.95
Wild mushroom and Asparagus Risotto with glazed Parmesan £7.95
Goats Cheese, Tomato Puff Pastry Tart with dressed Roquette Leaves £7.95
SIDE ORDERS
Garlic Bread £2.00
Garlic Bread with cheese £2.50
Bowl of chips £2.50
Bowl of chips with cheese £3.00
Small bowl of Black Olives with Feta Cheese £2.50
DESSERTS
All desserts are homemade, and are subject to change
Please ask at the bar for the Dessert Menu
Coffee and Tea is available all day
Coffee £1.50
Latte £2.00
Cappuccino £2.00
Hot Chocolate £2.50
Tea £1.50
