Upcoming Events
National Taste of Game Week
14th to the 21st of November 2009.
The 'National Taste of Game Week' is a BASC initiative created to encourage the consumption of game meat as a local, natural and nutritious food source while at the same time provoding a introduction to those not accusomed to eating game and desmonstating what a truely outstanding variety of tastes and flavours that the meat can produce. Ye Olde Smugglers Inne is proud to present our very own menu of game that our top chef has produced to get your taste buds tingling.
Rabbit in white wine and wholegrain mustard pie
with (Herbal Mashed) potatoes and
seasonal vegetables £8.95
Game Pie (Hot or Cold) served with new Potatoes,
fresh vegetables or salad £8.95
Roast Quail smoked Bacon, Brandy and wild
Mushroom sauce with seasonal vegetables £9.50
Curried Pigeon pie served with Red Cabbage
and mash £9.95
Wild Boar Sausages served with mash and Red Onion gravy
and fresh seasonal vegetables £8.50
Rabbit and Bacon Burgers with chunky chips and salad
£7.95
Red wine & Venison Casserole served with Sage infused
Dumplings and fresh seasonal vegetable £9.50
Rabbit and Bacon Burgers with chunky chips and salad
£7.95
Red wine & Venison Casserole served with Sage infused
Dumplings and fresh seasonal vegetable £9.50
Pan fried Pheasant breast stuffed with Stilton Mousse
wrapped in Bacon served with braised Red Cabbage
with a Port wine sauce £9.50
Pan fried Duck Breast with Sweet Potato and Ginger mash
with fresh seasonal vegetables £9.95
Also, a note for all of you that joined us for our 'Hog Roast', thank you for coming along and considering how well it went we are sure to do it again. Keep an eye out on our events page for more news!
